Some of your Questions:

Q. Do you have your own abattoirs?

Unfortunately, we are far too small to own and operate our own slaughter processing facilities. However, we use only CFIA approved abattoirs with both a CFIA inspector and a veterinary on site during the process to maximize animal and human health. We select only the best of the best of these facilities and monitor them closely.

Q. How do you ensure your animals do not become contaminated with conventional products?

Our animals are processed first thing in the morning and only on clean tables so there is no cross contamination with other animals. One major advantage to using CFIA facilities are their tracking and control processes that ensure we receive ONLY our animals back from the abattoir.

If you have any questions not answered here please email for more information.